Black pepper can be grinded to the desired granulation as per the customer’s requirement.
The product is organically produced and processed according to current good manufacturing practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Also the product is naturally fumigated through EcO2 processing technique and steam sterilized.
Dimensions: Whole or Powder or Crushed (14 - 18, 28, 40, 60 Mesh).
Taste: Hot, Biting and Pungent
Colour: Brown or Black
Cleanliness: As per ASTA cleanliness specifications.
Moisture: 12% Max
Ash Content: 7% Max
Acid Insoluble Ash: 1.5% Max
Note: Testing shall be with reference to the methods prescribed in the manuals of ASTA, AOAC and BAM.
Total Plate Count (cfu/gm): <200000
Salmonella (in375 gms): Absent
Yeast &Mold (cfu/gm): <1000
E. Coli (cfu/gm): Absent
(Microbiological Specifications can be customised as per requirements).
Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN – Herstellung Und Handel)
*Aflatoxin: As per the regulations of the destination country.
*GMO: Free from GMO
*Allergen: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country)
Packing: 20-25 Kgs, PP Kraft Bags with heat sealed inner poly liner. Other options can be suggested.
Shelf Life: 24 months, under proper storage.