Cinnamon

Cinnamon comes in “quills”, strips of bark rolled one in another. The pale brown to tan strips, are generally thin, the spongy outer bark having been scraped off. The best varieties are pale and parchment-like in appearance.
Manufacturer: Farmpress Pvt Ltd
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Cinnamon can be grinded to the desired granulation as per the customer’s requirement.

The product is organically produced and processed according to current good manufacturing practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Also the product is naturally fumigated through EcO2 processing technique and steam sterilized.

Specifications:

Physical Parameters:

Dimensions: Whole or Powder (90% min on 35 mesh).
Aroma: Woody & Aromatic
Taste: Sweet & Aromatic
Colour: Pale Brown to Tan
Cleanliness: As per ASTA cleanliness specifications.

Chemical Parameters:

Moisture: 14% Max
Ash Content: 7% Max
Acid Insoluble Ash: 2% Max

Note: Testing shall be with reference to the methods prescribed in the manuals of ASTA, AOAC and BAM.

Microbiological Parameters:

Total Plate Count (cfu/gm): <200000
Salmonella (in375 gms): Absent
Yeast &Mold (cfu/gm): <1000
Coliforms(cfu/gm): Absent
E. Coli (cfu/gm): Absent

(Microbiological Specifications can be customised as per requirements).

Others:

Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN – Herstellung Und Handel)

*Aflatoxin: As per the regulations of the destination country.
*GMO: Free from GMO
*Allergen: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country)

Packing: 20-25 Kgs, PP Kraft Bags with heat sealed inner poly liner. Other options can be suggested.

Shelf Life: 24 months, under proper storage.