Onion

Onion is a hardy, bulbous ad rooted plant with narrow, flat leaves which belong to the family Allium.
Manufacturer: Farmpress Pvt Ltd
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Onion bulbs can be chopped, dried and crushed to obtain the desired granulation to make powder, mince or granule form of the spice. We can also supply dried flakes.

The product is organically produced and processed according to current good manufacturing practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Also the product is naturally fumigated through EcO2 processing technique and steam sterilized.

Specifications:

Physical Parameters:

Dimensions: As per requirement
Aroma: Aromatic
Taste: Characteristic
Colour: Off White to White
Cleanliness: As per ASTA cleanliness specifications.

Chemical Parameters:

Moisture: 9% Max
Ash Content: 5% Max
Acid Insoluble Ash: 1% Max

Note: Testing shall be with reference to the methods prescribed in the manuals of ASTA, AOAC and BAM.

Microbiological Parameters:

Total Plate Count (cfu/gm): <200000
Salmonella (in375 gms): Absent
Yeast &Mold (cfu/gm): <1000
Coliforms(cfu/gm): Absent
E. Coli (cfu/gm): Absent

(Microbiological Specifications can be customised as per requirements).

Others:

Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN – Herstellung Und Handel)

*Aflatoxin: As per the regulations of the destination country.
*GMO: Free from GMO
*Allergen: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country)

Packing: 20-25 Kgs, PP Kraft Bags with heat sealed inner poly liner. Other options can be suggested.

Shelf Life: 24 months, under proper storage.