Organic Whole, Ground & Powdered Spices

Customized blends with your preferred spices are also possible

Ginger

Ginger is a knotted, thick, beige underground stem (rhizome). The stem extends roughly 12 inches above-ground with long, narrow, ribbed, green leaves, and white or yellowish green flowers. Ginger is available in both wet and dried forms. The spice ginger comes only from the dried roots of the plant.

Contact us for pricing

Green Pepper

Pepper is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as peppercorn when dried.

Contact us for pricing

Moringa

Moringaolieifera is the most widely cultivated species of the genus Moringa. The leaves are rich in protein, vitamin A, B & C and minerals.

Contact us for pricing

Nutmeg

Nutmeg is the actual seed of the tree, roughly egg shaped. It has a characteristic aromatic flavour and acrid, warm and slightly bitter taste.

Contact us for pricing

Onion

Onion is a hardy, bulbous ad rooted plant with narrow, flat leaves which belong to the family Allium.

Contact us for pricing

Parsley

Parsley (Petroselinumcrispum) is a species of Petroselinum in the family Apiaceae. Parsley is a bright green, biennial plant in temperate climates, or an annual herb in subtropical and tropical areas.

Contact us for pricing