Organic Whole, Ground & Powdered Spices
Customized blends with your preferred spices are also possible
Name: A to Z
Name: Z to A
Price: Low to High
Price: High to Low
Ginger is a knotted, thick, beige underground stem (rhizome). The stem extends roughly 12 inches above-ground with long, narrow, ribbed, green leaves, and white or yellowish green flowers. Ginger is available in both wet and dried forms. The spice ginger comes only from the dried roots of the plant.
Pepper is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as peppercorn when dried.
Moringaolieifera is the most widely cultivated species of the genus Moringa. The leaves are rich in protein, vitamin A, B & C and minerals.
Nutmeg is the actual seed of the tree, roughly egg shaped. It has a characteristic aromatic flavour and acrid, warm and slightly bitter taste.
Onion is a hardy, bulbous ad rooted plant with narrow, flat leaves which belong to the family Allium.
Parsley (Petroselinumcrispum) is a species of Petroselinum in the family Apiaceae. Parsley is a bright green, biennial plant in temperate climates, or an annual herb in subtropical and tropical areas.