Parsley

Parsley (Petroselinumcrispum) is a species of Petroselinum in the family Apiaceae. Parsley is a bright green, biennial plant in temperate climates, or an annual herb in subtropical and tropical areas.
Manufacturer: Farmpress Pvt Ltd
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Parsley is available either in whole or in powder form.

The product is organically produced and processed according to current good manufacturing practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Also the product is naturally fumigated through EcO2 processing technique and steam sterilized.

Specifications:

Physical Parameters:

Dimensions: Leaves or Powder
Aroma: Characteristic
Taste: Typical Aromatic
Colour: Green to Dark Green
Cleanliness: As per ASTA cleanliness specifications.

Chemical Parameters:

Moisture: 9% Max

Note: Testing shall be with reference to the methods prescribed in the manuals of ASTA, AOAC and BAM.

Microbiological Parameters:

Total Plate Count (cfu/gm): <200000
Salmonella (in375 gms): Absent
Yeast &Mold (cfu/gm): <1000
Coliforms(cfu/gm): Absent
E. Coli (cfu/gm): Absent

(Microbiological Specifications can be customised as per requirements).

Others:

Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN – Herstellung Und Handel)

*Aflatoxin: As per the regulations of the destination country.
*GMO: Free from GMO
*Allergen: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country)

Packing: 20-25 Kgs, PP Kraft Bags with heat sealed inner poly liner. Other options can be suggested.

Shelf Life: 24 months, under proper storage.