White Pepper

Pepper is the fruit or berry of a tropical, perennial climbing vine that grows about 6-7 m and is of the genus Piper nigrum, L. The fruit is known as peppercorn when dried. White pepper, whole spherical corns are obtained by removing the dark skin of black pepper. White pepper powder is the ground-dried berry obtained by removing the dark skin of black pepper and is used s a spice and seasoning.
Manufacturer: Farmpress Pvt Ltd
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White pepper can be grinded to the desired granulation as per the customer’s requirement.

The product is organically produced and processed according to current good manufacturing practices, HACCP norms and regulations NPOP, NOP & EEC 834/2007. Also the product is naturally fumigated through EcO2 processing technique and steam sterilized.

Specifications:

Physical Parameters:

Dimensions: Whole or Powder (10% Max on 35 Mesh)
Aroma: Aromatic
Taste: Hot, Biting and Pungent
Colour: Brownish white
Cleanliness: As per ASTA cleanliness specifications.

Chemical Parameters:

Moisture: 14% Max
Ash Content: 7% Max
Acid Insoluble Ash: 1.5% Max

Note: Testing shall be with reference to the methods prescribed in the manuals of ASTA, AOAC and BAM.

Microbiological Parameters:

Total Plate Count (cfu/gm): <200000
Salmonella (in375 gms): Absent
Yeast &Mold (cfu/gm): <1000
Coliforms(cfu/gm): Absent
E. Coli (cfu/gm): Absent

(Microbiological Specifications can be customised as per requirements).

Others:

Pesticides: Complying with requirements for pesticide residue levels of German Association for Organic Production and Trade (BNN – Herstellung Und Handel)

*Aflatoxin: As per the regulations of the destination country.
*GMO: Free from GMO
*Allergen: Free from Allergens
(Other mandatory requirements will be in compliance to the respective regulations of the destination country)

Packing: 20-25 Kgs, PP Kraft Bags with heat sealed inner poly liner. Other options can be suggested.

Shelf Life: 24 months, under proper storage.